About Family Affair Catering
Our Philosophy
At Family Affair Catering, we believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.
Our Ingredients
We use only the freshest, highest quality ingredients in our dishes, sourced locally whenever possible. Our chefs are constantly experimenting with new flavors and techniques to create unique, delicious dishes that showcase the best of what each season has to offer.
Our Services
We offer a range of catering services to fit the needs of any event, including full-service catering, drop-off catering, and custom menus. Whether you're planning a corporate event, a wedding, or a private party, we'll work with you to create a menu and service plan that fits your needs and exceeds your expectations.
WHO WE ARE
Chef Darryl Lyles - Executive Chef
Gail-Renee Lyles - Business Manager
Gail-Renee Lyles - Business Manager
With 15 years of culinary experience that includes top restaurants and distinguished catering companies, Chef Darryl has honed his craft to perfection. For the past decade, he has successfully led A Family Affair Catering, establishing a reputation for excellence that now rivals even that of his former employers.
Gail-Renee Lyles - Business Manager
Gail-Renee Lyles - Business Manager
Gail-Renee Lyles - Business Manager
Renee is a seasoned professional with a wealth of experience, having dedicated 35 years to a successful career in corporate America. Now, as the Business Manager for A Family Affair Catering, she brings her impressive talents and expertise to the team, ensuring that every aspect of the business runs smoothly and efficiently.